dinner MENU

Dinner Cocktails Wine Bottles Brunch

$18

Latin Dip

Turmeric & Ginger Hummus – White Bean Bacalao served with assorted chips

$18

$21

Empanadas

Stuff your own empanadas with choice of: Chicken | Short Rib | Vegan

$21

$16

Guacamole

Haas Avocado Guacamole, cilantro, lime. Add Shrimp, Pork Belly, or Sirloin. +10

$16

Onion Soup

Caramelized onions, Gruyère cheese

$16

$22

Assiette de Fromage | Cheese Board

Chef’s curated selection of cheeses

$22

Charcuterie

Chef’s curated selection of meats

$22

$19

Filet Mignon Taquitos

Fresh made herb tortillas and avocado corn salsa

$19

$14

Ropa Vieja Croquette

Chopped braised beef, mixed with mozzarella cheese, pecorino romano cheese, truffle sauce, truffle oil, fresh parsley, oregano, & chipotle, served with Chipotle Guava sauce

$14

$23

Chickpea Dusted Sautéed Shrimp

With a squid ink couscous in a spicy saffron red pepper sauce

$23

$21

Vegetarian Beyond Beef Meatballs

In a tomato broth

$21

$16

Fall Leaf Salad

Baby arugula & frisee greens, berries, hazelnut, red pepper truffle vinaigrette & Manchego cheese

$16

$38

Moqueca Peixa Branzino

Coconut sauce, dense oil, rice pilaf

$38

$26

Sliders Trio

Angus Beef, pretzel buns, double smoked bacon, Manchego cheese, tomato chutney & crispy shallots

$26

$34

Charred Grill Octopus & Bone Marrow

With Garlic Lime Chimichurri

$34

$42

Grilled Lamb Chops

Served with goat cheese au gratin, black olive mustard, red pepper salsa & sweet potato mashed.

$42

$34

Grilled Hangar Steak

Served medium rare with herb chimichurri

$34

NR Latin Paella

Latin/Spanish rice cooked in Squid ink, pulpo, shrimp, chicken & herb sofrito

$34

$30

Drunken Duck Breast

Pan seared, smoked & marinated duck breast, served in a bed of coconut rice with a side of ancho chili, orange, red wine jus

$30

$19

MACARONI AU GRATIN

Mac & Cheese, raclette, gruyere, chèvre, roquefort, and parmesan. Add shrimp +7.

$19

$24

GRILLED HALF CHICKEN

With peanut butter coconut sauce and mashed potatoes

$24

$32

LOMO SALTADO / SAUTÉ FILET MIGNON TIPS

Peppers and onions, white rice and French fries

$32

$28

Triple Pork Pizza

Guanciale, bacon lardons, Spanish chorizo, pecorino cheese & mozzarella cheese

$28

$26

Our Margherita Pizza

Romesco sauce, Manchego cheese, dry Spanish goat cheese, fresh basil & extra virgin olive oil

$26

Accompaniments

$10

Truffle Fries

$10

$12

Sweet Potato Puree

$12

$10

Coconut Rice

$10